The Mountaineer indicates the difficult path one must take to produce a high quality wine. Made from old vines of Savatiano grape (40 to 60 years old) planted on the slopes of Mount Cithaeron, this wine is an ideal invitation to discover the Greek vineyard.
 
Pale lemon in colour with greenish hints, moderate intensity of lemon, ripe peach, banana blended perfectly with quince. Smooth in texture, almost creamy, with a spicy, refreshing aftertaste.
 
Style: Dry, White
Grapes: Savatiano
Soil: clay & loam
Appelation: PGI Sterea Ellada
Alcohol: 12,5%
Unit volume: 750ml
Bottle closure: Screw cap
Viticulture: Conventional
Vinification: Destemming, no crushing, cold soak - skin contact under controlled conditions, alcoholic fermentation at gradual increasing temperatures, maintenance of wine “sur lies” for 5 months with regular stirring.
Service temperature: 11°C
Pairings: Aperitif, green salads, pasta, grilled vegetables, low fat fried fish, raclette